Here, you’ll find a curated selection of industry publications and resources from our partners and various third parties working in food access and agricultural. These valuable documents offer insights, best practices, and trends to help you effectively manage your farmers’ market. Dive into these publications to stay informed and enhance your market operations with up-to-date knowledge and expert advice.
All publications link to PDF's that will open in a new tab. If you'd like to save a copy to your computer or device, right-click or long-press on each to choose to save or download a copy.
Getting Started with Farmers' Markets (Wallace Center)
New Mexico Market Manager Resource Guide (Adapted by the NMFMA from the Farmers' Market Federation of NY)
Tribal Farmers' Market Manual (Farm to Table & NMFMA)
Recruiting Vendors for Farmers' Markets (Wallace Center)
Growing New Mexico's Food System By Empowering Low-Income Eaters (NMFMA)
Food Safety and Quality Control Manual (American Friends Service Committee)
Resources for Member Markets:
Starting & Sustaining Farmers' Markets
